Ambemohar is one of the most fragrant varieties of rice. It has a pleasing aroma along with a sweet taste, much like mangoes. You know why it’s called Ambemohar? Because while eating it, it stirs up the divine memories of a mango blossom. While you cook the rice, the air fills with a pleasant aroma and an inviting scent. Cultivated and developed in the base of the foothills of the mountain range of Maharashtra. It’s a low-yield crop compared to other types of rice. Filled with essential vitamins and minerals, ambemohar rice makes for an excellent pairing with hot lentil curry or a spicy vegetable.
It has small, round, puffy grains that get glued together when they are cooked. Because they are easily breakable, these are considered ideal for elders and kids. Ambemohar rice is a rich source of energy and essential vitamins and minerals. It is starchy and so ideal for those looking to gain weight in a healthy way.