Jowar Flour

Jowar flour is one of the healthiest flours there is. A rich source of protein, add jowar flour to your regular flour and make delicious rotis that go well with hot curries and jaggery. Jowar is a complex carbohydrate which is why it gets digested slowly and is good for a slow rise in blood sugar for people with low blood sugar and those suffering from diabetes. It is also a great choice for people who want to lose weight in a healthy manner, without giving too much pressure to their muscles. Incorporate jowar in your daily diet through rotis. Make fluffy, hot multi-grain rotis to eat with delicious curries and watch your health troubles melt away in an instant.  You can also add jowar to the rice batter and make yummy dosas for your breakfast!

Jowar is a rich source of protein, and a complex carbohydrate, which is why it gets digested slowly. It’s a good source of nutrition for diabetic patients and a great choice for people who want to lose weight in a healthy manner. Incorporate jowar in your daily diet through rotis. Make fluffy, hot multi-grain rotis to eat with delicious curries and watch your health troubles melt away in an instant.  Add jowar to your daily diet in the form of rotis, and in various flours and enjoy a healthy lifestyle without compromising on the taste.

Sizes
1 Kg
1 Kg

RECIPES #MixedWithPure